Chocolate Covered Cherries - cooking recipe

Ingredients

1 (12 oz.) pkg. Nestle chocolate chips
2 to 3 Tbsp. melted paraffin
1 (16 oz.) pkg. confectioners sugar
2 Tbsp. evaporated milk
1 tsp. vanilla extract
1 large jar maraschino cherries with stems, drained

Preparation

Melt chocolate chips in a double boiler.
Blend in paraffin. Mix confectioners sugar, evaporated milk and vanilla in a bowl. Shape by spoonfuls into balls around cherries.
Dip into chocolate to coat.
Place in paper bonbon cups.
Yields 5 dozen.