Nacho Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (10 oz.) Hormel chili (without beans)
1 (4 oz.) chopped chili pepper (not hot)
3/4 lb. Monterey Jack cheese
mushrooms
black olives

Preparation

In pie pan, spread Philly (as crust), pour in chili, next layer peppers, then grated cheese, then sliced black olives and/or mushrooms.
Bake in oven at 350\u00b0 for 20 minutes.
Serve with nacho chips.