Oatmeal Cookies - cooking recipe

Ingredients

3/4 c. margarine and butter
1 3/4 c. all-purpose flour
1 c. packed brown sugar
1/2 c. sugar
1 egg
1 tsp. baking powder
1 tsp. vanilla
1/4 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves (optional)
2 c. rolled oats

Preparation

In mixing bowl, beat margarine with an electric mixer on medium to high speed for 30 seconds.
Add about 1/2 the flour, the brown sugar, sugar, egg, baking powder, vanilla and baking soda. If desired, stir in cinnamon and cloves.
Beat in remaining flour. Stir in oats.
Drop by teaspoon onto ungreased cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes.