Strawberry Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 pkg. strawberry jello
3/4 c. oil
1 c. chopped nuts
4 eggs
2 Tbsp. flour
1 pkg. frozen strawberries, thawed

Preparation

Combine all ingredients.
Beat at medium speed for 3 minutes. Pour into greased tube or Bundt pan.
Bake at 350\u00b0 for 55 to 65 minutes.
Cool 10 minutes on rack.
Turn out of pan and cool. Serve with whipped cream or Cool Whip.