Mexican Quiche - cooking recipe

Ingredients

1 unbaked pie crust
1/2 lb. pork sausage
1/2 c. green pepper, diced
1/2 c. onion, diced
2 tsp. garlic, diced
1/2 c. chili hot peppers, diced
8 oz. shredded cheese
2 Tbsp. all purpose flour
1 c. milk
4 eggs, beaten

Preparation

Brown sausage, onion, garlic and peppers in skillet; drain well.
Mix all ingredients and pour into pie crust.
Bake at 350\u00b0 for 30 minutes.