Moist Chocolate Fruit Cocktail Dessert - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. butter
2 eggs
1 (1 lb. 1 oz.) can fruit cocktail
1 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 1/4 c. flour
3/4 c. chocolate chips
3/4 c. nuts, chopped

Preparation

Mix as for cake.
Grease a 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Top with Cool Whip or whipped cream.