Broccoli Corn Bake - cooking recipe

Ingredients

16 oz. canned corn
10 oz. pkg. broccoli, cooked and drained
3/4 c. crackers, coarsely crumbled
3 tsp. butter, melted
1 egg, beaten
1 Tbsp. onion, minced
1/2 tsp. salt
dash of pepper

Preparation

Mix corn, broccoli, 1/2 cup crackers, 2 tablespoons butter, egg, onion, salt and pepper.
Turn into 1-quart casserole dish. Sprinkle with a mixture of remaining crackers and butter.
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes.