Vegetable Pizza - cooking recipe

Ingredients
    16 oz. cream cheese
    1 1/2 c. real mayo
    1 pkg. Hidden Valley Ranch dry mix
    chopped broccoli
    shredded cheese
    Tommy Toe tomatoes
    2 cans Pillsbury crescent rolls
Preparation
    Crust:
    Pat rolls in an 11 x 16-inch cookie sheet sprayed with Pam.
    Bake 6 to 8 minutes.
    Cool.

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