Ingredients
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16 oz. cream cheese
1 1/2 c. real mayo
1 pkg. Hidden Valley Ranch dry mix
chopped broccoli
shredded cheese
Tommy Toe tomatoes
2 cans Pillsbury crescent rolls
Preparation
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Crust:
Pat rolls in an 11 x 16-inch cookie sheet sprayed with Pam.
Bake 6 to 8 minutes.
Cool.
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