Italian Love Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines fudge marble cake mix
32 oz. Ricotta cheese
3/4 c. sugar
4 eggs
1 tsp. vanilla
1 small pkg. instant chocolate pudding
1 c. milk
8 oz. Cool Whip

Preparation

Prepare cake mix according to package directions and spread in pan.
Mix Ricotta cheese, sugar, eggs and vanilla and add to the top of the cake mix.
Bake at 350\u00b0 for 50 to 60 minutes, then frost with pudding made with milk.
Fold into Cool Whip and spread on top of cake.
Refrigerate cake.