Yummy Potatoes - cooking recipe

Ingredients

1 (24 oz.) box frozen hash brown patties
1 1/2 c. shredded Cheddar cheese
1 can cream of celery soup
1 c. sour cream
1/4 c. butter, melted
1/4 c. chopped onion

Preparation

Mix butter with soup, sour cream, cheese and onion.
Lay frozen hash browns in a buttered 9 x 13-inch pan or Pyrex.
Pour soup mixture over potatoes.
Bake at 375\u00b0 for about 1 hour, stirring occasionally.