Hot Spiced Tea - cooking recipe

Ingredients

12 c. cold water
6 tea bags
2 tsp. whole cloves
2 cinnamon sticks
1 1/2 c. sugar
2 c. orange juice
1/4 c. lemon juice
2 (6 oz.) cans pineapple juice

Preparation

Perk water, tea bags, cloves and cinnamon sticks in coffee pot.
Add sugar, orange, lemon and pineapple juices.