Banana Nut Cake - cooking recipe

Ingredients

3/4 c. butter or oleo
1 1/2 c. sugar
1 c. mashed ripe bananas
2 c. sifted flour
1/4 c. tsp. salt
1 tsp. soda
1 c. buttermilk or sour milk
2 eggs, separated
1/2 c. chopped nuts, dredged in flour
1 tsp. vanilla

Preparation

Cream sugar and butter, add 2 egg yolks and beat well.
Add bananas, combine flour with soda and salt, add alternately with buttermilk.
Add vanilla and nuts; fold in 2 stiffly beaten egg whites.
Bake at 350\u00b0 in two 9-inch cake pans for 30 minutes. Frost with unsweetened whipped cream.