Oven Fried Chicken - cooking recipe

Ingredients

3 lb. young frying chicken, cut up as for frying
1/2 c. melted butter
salt and flour
homogenized sweet milk

Preparation

Salt and roll chicken in flour.
Put melted butter in a 9 x 13-inch pan.
Place chicken in pan and cover with milk.
Bake until tender, turning so that it browns on both sides.
You'll find this is a change and delicious.
Makes its own gravy.
Bake at 400\u00b0 for 1 to 1 1/2 hours.