Breakfast Casserole - cooking recipe

Ingredients

1 box seasoned croutons (check for brand with the least amount of sodium)
1 1/2 lb. sausage, drained
1 can cream of mushroom soup
4 eggs, beaten
2 1/2 c. milk
8 oz. shredded Cheddar cheese

Preparation

Mix cream of mushroom soup, eggs and milk in a medium bowl. Spray a 9 x 13-inch pan with Pam.
Spread croutons on the bottom, then spread drained sausage on top.
Add mixture from bowl on top. Refrigerate overnight.
Top with grated cheese and bake for 1 hour at 325\u00b0.
Let stand for 15 minutes before serving.