Easy Chicken Pie - cooking recipe

Ingredients

1 pkg. Pillsbury All-Ready pie crusts
2 (5 oz.) cans Premium chunk chicken (do not drain)
15 1/2 to 16 oz. can Veg-All mixed vegetables, drained
1 can cream of chicken soup
8 oz. Land O Lakes lite sour cream

Preparation

Unfold 1 pie crust and place in bottom of a Pyrex pie dish. Mix all ingredients together.
Pour into pie crust.
Unfold second pie crust and place on top.
Crimp the edges together tightly. Bake 45 minutes in a preheated 350\u00b0 oven.