Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. pepperoni
1 clove garlic, minced
1 Tbsp. sweet basil
1 1/2 tsp. salt
1 1/2 lb. canned tomatoes
12 oz. can tomato paste
1 lb. Mozzarella cheese, grated
2 eggs
3 c. cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley
1 tsp. salt
1/2 tsp. pepper
16 oz. lasagna noodles

Preparation

Brown meat and drain.
Add next 6 ingredients.
Simmer 30 minutes, uncovered.
Cook noodles.
Beat eggs, cottage cheese, remaining teaspoon of salt, pepper, parsley and Parmesan cheese in a separate bowl.
Grate Mozzarella.
Lay in greased pan or dish half of the noodles, half of the cottage cheese mixture and half of the meat sauce mixture.
Repeat layers, ending with the cheese on top.
Cover and bake in a 375\u00b0 oven until bubbly (30 to 45 minutes).