Hot Chicken Salad - cooking recipe

Ingredients

1 c. mayonnaise
5 c. cooked chicken, diced
2 c. celery
1 c. fresh mushrooms
2 cans cream of chicken soup
1 Tbsp. lemon juice
1 tsp. salt
1 can water chestnuts
3/4 c. slivered almonds
2 c. crushed potato chips

Preparation

Combine all except the almonds and potato chips. Put in well-greased baking dish.
Top with almonds and potato chips. Pour 1/2 cup melted butter on top.
Bake at 350\u00b0 for 1 hour.