Hot Chicken Salad - cooking recipe

Ingredients
    1 c. mayonnaise
    5 c. cooked chicken, diced
    2 c. celery
    1 c. fresh mushrooms
    2 cans cream of chicken soup
    1 Tbsp. lemon juice
    1 tsp. salt
    1 can water chestnuts
    3/4 c. slivered almonds
    2 c. crushed potato chips
Preparation
    Combine all except the almonds and potato chips. Put in well-greased baking dish.
    Top with almonds and potato chips. Pour 1/2 cup melted butter on top.
    Bake at 350\u00b0 for 1 hour.

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