Christmas Salad - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. vinegar
1/2 c. oil
1 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed
2 cans white Shoe Peg corn, drained
1 can French-style green beans, drained
1 small can green beans, drained
1 small jar pimentos, drained
1 chopped onion
1 chopped green sweet pepper

Preparation

Combine the first 6 ingredients; bring to boil and let cool while mixing salad.
Mix remaining ingredients.
When dressing has cooled, pour over salad.
Mix well; cover and refrigerate.
Will keep several days.