Avocado Egg Salad(Makes 6 First-Course Servings) - cooking recipe

Ingredients

2 Tbsp. mayonnaise
2 Tbsp. sour cream
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. hot pepper sauce
2 avocados, peeled, pitted and chopped
1 c. chopped tomatoes
1/2 c. chopped red onion
6 hard-cooked eggs, chopped
1/4 c. chopped parsley or cilantro

Preparation

Combine mayonnaise, sour cream, lemon juice, salt and hot pepper sauce in a large bowl. Add avocados, tomatoes, onion, eggs and parsley.
Toss lightly until well combined.
Cover; refrigerate. Serve on spinach leaves.