Stove Top Baked Beans - cooking recipe

Ingredients

1/2 gal. pork and beans
2 medium onions
8 pieces bacon
1/2 c. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
2 Tbsp. catsup

Preparation

Use large pot.
Fry bacon well done.
Take bacon out to use later.
Chop onions up really fine.
Place onions in bacon grease and cook for a few minutes.
Pour can of pork and beans in pot. Add brown sugar, Worcestershire sauce, mustard and catsup.
Cook on medium heat for 20 minutes.
Break bacon in very small pieces and add to pot.
Add extra brown sugar, if needed.