Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken, boiled and deboned
1 pkg. Pepperidge Farm herb dressing mix (small size)
1 stick margarine, melted
1 can cream of chicken soup, diluted with 1/2 can milk and heated
2 1/2 c. chicken broth

Preparation

Combine dressing mix with melted margarine.
Place half of this mixture in bottom of casserole dish.
Place large cut pieces of chicken over the dressing mix.
Cover with the chicken soup. Put remainder of dressing mix over chicken.
Pour 2 1/2 cups of chicken broth over top.
Bake at 350\u00b0 for 15 to 20 minutes.