Blueberry Sky Pie - cooking recipe

Ingredients

2 - 9 inch graham cracker pie crusts
1 can blueberry pie filling
1 - 6 oz can frozen lemonade
1 - 8 oz. cream cheese, softened
1 - 8 oz. Cool Whip
1 - 14 oz. can sweetened condensed milk

Preparation

Beat cream cheese, add lemonade and milk.
Fold in 3/4 of the blueberry pie filling.
Fold in 3/4 of the Cool Whip.
Pour into pie shells.
Chill.
Using 1/2 of the remaining Cool Whip, make a mound in center of pie.
Spoon on 1/2 of remaining pie fill. Repeat on second pie.
Chill.