Breakfast Quiche - cooking recipe

Ingredients

1 unbaked pie shell (deep dish)
6 eggs
1 c. Cheddar cheese (shredded)
12 slices bacon, cooked and crumbled
1 c. milk
1/3 c. chopped onions
1/4 tsp. salt

Preparation

Thaw pie shell.
Bake at 425\u00b0 until light brown.
Cool, reduce temperature to 350\u00b0.
Sprinkle cheese, bacon and onion into
pie shell.
Beat eggs, milk and salt until well blended. Pour
over cheese,
bacon
and
onion mixture.
Bake 30 to 35 minutes,
until knife
comes
out clean.
Let stand 5 minutes before cutting.