Peach Cobbler - cooking recipe

Ingredients

sliced peaches
1 stick oleo
1/2 c. milk
2 tsp. baking powder
vanilla
1/2 c. sugar
1 c. flour
1/4 tsp. salt
1 c. sugar
1/2 c. water

Preparation

Line pan with sliced peaches.
Make batter of oleo, milk, baking powder, vanilla, 1/2 cup sugar, flour and salt.
Pour batter over peaches and spread.
Mix 1 cup sugar with water and pour over batter.
Bake at 350\u00b0 for 1 hour.
If I use frozen peaches, I cut the sugar in the syrup to 1/2 cup.