Nam Prik Shrimp - cooking recipe

Ingredients

1/2 c. rice vinegar
juice of 1/2 lemon
1/4 c. olive oil
1 green and 1 red hot chili, seeded and slivered
1/2 tsp. dried red pepper flakes
3 slices lemon zest
1 Tbsp. red chili paste
1 lb. large shrimp, cleaned and deveined

Preparation

Combine all ingredients except shrimp.
Mix well.
Let stand 30 minutes before adding shrimp.
Marinate shrimp for 30 minutes. Skewer shrimp, piercing at head and tail.
Grill 2 to 3 minutes per side over red hot to medium hot fire.
Baste once after first turn.