Spinach Supreme - cooking recipe

Ingredients

4 pkg. frozen, chopped spinach
2 cans artichoke hearts
2 small pkg. cream cheese
2 sticks butter
Pepperidge Farm bread crumbs
lemon juice from 1 lemon

Preparation

Cook spinach as directed on package; drain well.
Combine with melted or softened cream cheese and butter (melted).
Line a 2-quart casserole with artichoke hearts, cut in half.
Pour cheese and butter mixture into spinach and stir.
Sprinkle with lemon juice.