Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup (Karo)
1 c. cocktail peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

In a Pyrex measure cup (4 cup size):
Microwave on High sugar and corn syrup for 4 minutes.
Stir in peanuts and microwave 3 to 5 minutes on High until light brown.
Watch carefully.
Add butter and vanilla.
Stir.
Microwave 1 to 2 minutes on High.
Add baking soda and stir gently.
Pour onto buttered cookie sheet and cool 1/2 to 1 hour.
Enjoy!