Taco Dip - cooking recipe

Ingredients

1 large can cut-up dried tomatoes
1 small can tomato paste
2 lb. cooked and drained ground beef
1 small diced green pepper
1 diced onion
1 can refried beans
1 bottle taco sauce
3 c. grated Cheddar cheese

Preparation

Mix together all but Cheddar cheese.
Put in a cake pan or casserole dish and top with cheese.
Heat in oven until hot (or great to do in the microwave).
Serve with Doritos or nacho chips.