Pandas - cooking recipe

Ingredients

1/2 lb. ground beef or chicken, cooked and scrambled
1/2 c. tomato sauce
1/2 c. whole kernel corn
1 c. grated Cheddar cheese
1 Tbsp. sugar
1 egg, beaten
1 can biscuits (quantity of 8)

Preparation

Spread ingredients on the canned biscuits pressed flat.
Fold biscuits together and press edges together with a fork (like a fried pie).
Bake at 375\u00b0 for 15 minutes.