6-Week Bran Muffins - cooking recipe

Ingredients

15 oz. Raisin Bran cereal
3 c. sugar
5 c. flour
5 tsp. baking soda
1 tsp. salt
4 eggs, beaten
1 c. oil
1 qt. buttermilk

Preparation

Mix the first 5 ingredients.
Add eggs, oil and buttermilk; mix well.
Store in refrigerator in airtight container 6 to 8 weeks.