Monkey Cake - cooking recipe

Ingredients

3/4 c. brown sugar
1 tsp. cinnamon
3 cans Pillsbury biscuits
3/4 c. butter
1 c. brown sugar

Preparation

Quarter biscuits.
Mix 3/4 cup brown sugar and cinnamon in plastic bag.
Shake biscuits in mixture until well covered. Bring butter and 1 cup brown sugar to a boil.
Layer biscuits in tube pan.
Sprinkle each layer with raisins and nuts.
Pour syrup over each layer.
Bake at 350\u00b0 for 45 minutes.