Corn Casserole - cooking recipe

Ingredients

1 stick margarine, melted
2 eggs
8 oz. sour cream
1 pkg. Jiffy corn muffin mix
1 can cream-style corn
1 can whole kernel corn (undrained)

Preparation

Mix all together.
Pour into 9 x 9-inch pan.
Bake at 350\u00b0 for 1 hour.