Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 can cream of chicken soup
1 small sour cream
1 grated carrot
1 medium onion, finely chopped
1 small jar pimentos
1 pkg. Pepperidge Farm corn bread stuffing
1 stick oleo, melted
1 tsp. salt
1/2 tsp. pepper

Preparation

Slice and boil squash in salted water about 7 minutes; drain. Add cream, grated carrot, onion, pimentos and pepper.
Saute stuffing mix in melted oleo.
Use 1/2 of stuffing in casserole and put other 1/2 on top.
Bake for 45 minutes at 350\u00b0.