Rhubarb Dessert Cake - cooking recipe

Ingredients

2 c. half-and-half
2 c. sugar
3 c. diced rhubarb
1 box yellow cake mix

Preparation

Mix cake as directed on the box.
Pour into a greased 9x13-inch pan.
Mix half-and-half, sugar, and rhubarb together. Pour over cake.
Bake at 350\u00b0F. for 1 hour.
Serve with whipped cream.