Creamy Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1 (16 oz.) can pumpkin (2 c.)
1 (14 oz.) can Eagle Brand milk
2 eggs
1 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg

Preparation

Heat
oven
to
425\u00b0.
In
large bowl, combine pumpkin, milk, eggs
and
spices.
Mix
well
and turn into pie shell. Bake for 15 minutes and reduce heat to 350\u00b0 and bake for 35 to 40 minutes or until knife comes out clean.