Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1/2 lb. grated cheese (about 2 c.)
2 pkg. White Lily biscuit mix
3 Tbsp. water

Preparation

Mix all ingredients together.
(It will be sticky.)
Make into balls and bake at 350\u00b0 for 20 minutes, until brown.
Makes 4 to 5 dozen.