Crab Or Salmon Mousse - cooking recipe

Ingredients

1/4 c. cold water
1/4 oz. unflavored gelatin
10 oz. can cream of mushroom soup
8 oz. pkg. cream cheese
2/3 c. mayonnaise
3/4 c. finely chopped celery
5 oz. can crabmeat or 8 oz. can salmon
1 1/2 tsp. Worcestershire sauce
1 tsp. dry onion flakes

Preparation

Put water into saucepan.
Sprinkle gelatin on top and let stand 5 minutes.
Add soup, cheese and mayonnaise.
Heat and stir until dissolved.
Remove from heat; add celery.
Drain meat and add Worcestershire sauce and onion flakes.
Pour into ring mold and chill at least several hours or overnight.
Serve with crackers.