Mexican Cornbread - cooking recipe

Ingredients

1 lb. ground meat, browned and drained
1 (16 oz.) can whole tomatoes, drained and chopped
1 pkg. taco seasoning
chopped onion
1/3 c. oil
1 c. milk
1 c. yellow cornmeal
2 eggs
1/2 tsp. soda
1/2 tsp. salt
1 (16 oz.) can creamed corn
1 lb. grated cheese

Preparation

Mix together first four ingredients.
Set aside.
Mix together remaining ingredients.
Batter will be thin.
Pour into a 9 x 13-inch pan (greased) or hot iron skillet.
Spoon meat mixture into center of batter.
Bake 1 hour at 350\u00b0.
Serves 6.