Chicken Breast Edan Isle - cooking recipe

Ingredients

8 chicken breasts, halved and boned
1/2 pt. sour cream
8 slices bacon
1 can mushroom soup
1 jar Armour dried beef

Preparation

Rinse dried beef, pat dry and line bottom of oblong glass casserole dish with beef.
Wrap each chicken breast with a slice of bacon.
Place on top of dried beef.
Mix soup and sour cream and pour over chicken breast.
Cook, uncovered, for 3 hours at 275\u00b0.