Caroline'S Heavenly Chicken - cooking recipe

Ingredients

1 small jar dried beef
6 whole chicken breasts, boned and halved
bacon
1 c. sour cream
1 can cream of mushroom soup
paprika

Preparation

Lightly spray a 9 x 13-inch pan with Pam cooking spray.
Line dish with dried beef.
Wrap each chicken breast with 1/2 slice bacon (do not use extra thick bacon).
Mix together sour cream and cream of mushroom soup and pour over chicken.
Sprinkle with paprika.
Bake at 300\u00b0 for 2 hours.
This recipe is easy and great for company!
Serves 12.