Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli/carrot/cauliflower
1 (10 oz.) can cream of mushroom soup
1 (4 oz.) c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar pimentos (optional)
1 (2.8 oz.) can French fried onions

Preparation

Let vegetables thaw, then drain.
Drain pimentos.
Combine vegetables, soup, 2 ounces cheese, sour cream, pepper, pimento and 1/2 can French fried onions.
Pour into 1-quart casserole dish. Bake, covered at 350\u00b0 for 30 minutes.
Take out of oven and top with remaining cheese and onion.
Bake, uncovered, 5 minutes longer.
Makes 6 servings.