Texas Sheet Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. water
4 Tbsp. Hershey's cocoa
2 c. sugar
2 c. flour
1/2 tsp. salt
2 eggs
1/2 c. sour cream
1 tsp. soda
1 stick margarine
4 Tbsp. Hershey's cocoa
1/3 c. milk
1 c. chopped walnuts
1 box powdered sugar
1 tsp. vanilla

Preparation

Bring to a boil in a double boiler 2 sticks margarine, water, and 4 Tbsp. cocoa.
Remove from heat and add 2 c. sugar, flour and salt; mix well.
Beat together eggs, sour cream and soda and add to cocoa mixture.
Pour batter into jelly roll pan and bake at 325\u00b0 for 25 minutes.
While cake is baking, prepare frosting. Melt together in double boiler 1 stick margarine, cocoa and milk. Bring to a boil.
Remove from heat and quickly add walnuts, powdered sugar and vanilla.
Spread frosting on hot cake as soon as it comes out of the oven.