Simple Tea Cakes - cooking recipe

Ingredients

8 Tbsp. sugar
1 tsp. vanilla
5 c. self-rising flour
1 egg
1 c. butter

Preparation

Mix together the vanilla, egg and sugar in small bowl.
In a large bowl, pour flour, making a depression in center.
Spoon in shortening or butter and the sugar mixture.
Work into a stiff dough.
Roll out really thin and bake 7 to 8 minutes at 400\u00b0.