Pumpkin-Raisin-Nut Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
4 eggs
2 c. self-rising flour
3 tsp. cinnamon
1 tsp. nutmeg
2 c. canned pumpkin pie filling
3/4 c. raisins
1 c. nuts
1/4 c. oil
1/4 c. self-rising flour

Preparation

Preheat oven to 325\u00b0.
Using medium speed of mixer, cream sugar and oil until smooth.
Add eggs, one at a time, mixing well after each.
Sift flour and spices several times and add.
Mix until smooth.
Add pumpkin and mix well.
Mix raisins and nuts with 1/4 cup flour and 1/4 cup oil.
Add to batter.
Bake in a greased and floured tube pan for 40 to 45 minutes or until done.