Layered Overnight Salad - cooking recipe

Ingredients

1 head lettuce, torn in pieces
1 cauliflower head, in tiny pieces
1/4 c. sliced green onion and tops
1 (10 oz.) pkg. frozen baby peas, thawed
1 c. mayonnaise, spread over top like frosting
1 1/2 Tbsp. sugar, sprinkled on
1 c. shredded Cheddar cheese, sprinkled on
8 or more slices bacon, cooked and crumbled on

Preparation

Put all ingredients in a bowl in the order listed.
Tightly cover with plastic or a lid and leave overnight.
Mix well before serving.
(May need more mayo!)