Ingredients
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1 (8 oz.) pkg. cream cheese
1 tsp. lemon juice
1 medium onion, chopped fine
1 tsp. garlic powder
1 tsp. Worcestershire sauce
2 Tbsp. mayonnaise
3/4 c. cocktail sauce
1 (6 oz.) can crab meat
crackers
Preparation
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Mix together cream cheese, lemon juice, onion, garlic powder, Worcestershire sauce and mayonnaise with fork until well mixed. Spread into a 12-inch glass round serving tray. Spread cocktail sauce on cheese mixture.
Crumble crab meat on cocktail sauce. Use like a dip with crackers.
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