Rice Krispies Caramel Bars - cooking recipe

Ingredients

1/2 c. margarine
8 c. mini marshmallows or 80 large
10 c. Rice Krispies
14 oz. bag caramels (40)
1 1/4 sticks margarine
13 oz. can sweetened condensed milk

Preparation

Melt 1/4 cup margarine and 4 cups mini marshmallows or 40 large.
Stir in 5 cups Rice Krispies. Pat in buttered 9 x 13-inch pan or use a jelly roll pan and spread Krispies layer thinner.