Mexican Fudge - cooking recipe

Ingredients

1 lb. grated Cheddar cheese
1/2 c. green chile sauce
3 eggs

Preparation

Put 1/2 of cheese in 11 x 7-inch pan.
Mix eggs and sauce; spread over cheese.
Cover with remaining cheese and bake for 30 minutes at 350\u00b0.
Cool slightly before cutting into squares.