All-Purpose Crepe Batter - cooking recipe

Ingredients

4 eggs
1/4 tsp. salt
2 c. flour
2 1/4 c. milk
1/4 c. melted butter

Preparation

Combine ingredients in blender; blend for 1 minute.
Scrape down sides with rubber spatula and blend for another 15 seconds or until smooth.
Refrigerate batter at least 1 hour.
Cook on upside-down crepe griddle.
Makes about 32 to 36 crepes.