Chicken And Rice Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts
1 c. rice
1 can mushroom soup
1 tall can milk
1 pkg. dry onion soup mix

Preparation

In large casserole dish, pour rice, then add mushroom soup and milk (save a little to pour over chicken). Sprinkle dry onion soup mix over rice and soup mixture. Lay chicken breasts over this. Add remaining soup and milk. Bake at 350\u00b0 for 45 minutes to 1 hour.